Recipes

Sparkling Orange Passion Fruit Tea

 Ingredients:

1. Prepare a 700cc cup.
2. Pour 20cc of orange syrup and 100cc of room temperature water into a shaker.
3. Add ice until half full, then shake well.
4. Pour 20cc of passion fruit syrup into the serving cup, followed by 150cc of sparkling water.
5. Pour the orange mixture into the cup.
6. A refreshing and vibrant summer Sparkling Orange Passion Fruit Tea is ready to serve.
   

Giant BOBA Milk Tea

 Ingredients:

1. To make the giant boba: dissolve 40g grass jelly powder in 240cc boiling water.
2. Pour into spherical molds and refrigerate overnight.
3. Place the giant boba into a serving cup.
4. Mix 150cc Earl Grey tea with 30g non-dairy creamer.
5. Add 20cc fructose (or golden cane syrup) and ice, then shake thoroughly.
6. Pour the milk tea over the boba.
7. A bold and classic Giant BOBA Milk Tea is complete.
   

Strawberry Matcha Amazake Latte w/ Jelly

 Ingredients:

1. To prepare matcha jelly: dissolve 40g matcha jelly powder in 240cc boiling water. Pour into a cup or mold and refrigerate overnight.
2. In a shaker, dissolve 20g matcha amazake in 80cc hot water, then add 40g ice to cool.
3. Take the prepared matcha jelly cup, add 20cc strawberry syrup, 20cc lemon syrup, and 100cc room temperature water. Stir well.
4. Pour in the cooled matcha amazake.
5. A charming, Japanese-inspired layered beverage with strawberry flair is complete.
   

Ube Frappuccino

 Ingredients:

1. In a 700cc cup, mix 80g ube walling powder with 100cc room temperature water.
2. Stir into a smooth paste and creatively smear it around the inside of the cup.
3. Blend fresh milk with ice to make a milk slush.
4. Fill the cup with the milk slush.
5. A naturally colorful, healthy, and eye-catching Ube Frappuccino is ready.
   

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